Dec 21, 2015
Happy Holidays. Mark and Brian get together for a quick podcast to talk about happiness. It was supposed to be a holly jolly podcast, but it ended up talking a lot about the idea of happiness. But we did talk about things that make us happy, and a lot of other people told us about their favorite things as well.
Nov 23, 2015
El Erizo is an amazing Costa
Rica honey process coffee that we are roasting for the holidays.
Hear all about the coffee and some history on the name and the
fantastic sequence of events that took place in the mid-1800s, as
well as the fantastic sequence of events here at the DoubleShot
Aug 10, 2015
The new MADURO BAR is now available! I went to Elm Springs Arkansas to visit with the owner of Kyya Chocolate, Rick Boosey. He tells us all about how chocolate is made and how he got into the business. Mark and I ramble about other related issues, including vanilla.
May 22, 2015
Earlier this month, I went to Nicaragua for the first time. It was a journey into the unknown, as I wasn't sure where I would be going or what I would find out when I got there. As it turned out, I learned a lot about the coffee culture there and experienced farms and mills at a few different levels. Listen as Mark...